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KMID : 0380619990310061549
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 6 p.1549 ~ p.1556
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Effects of Pre - treated Sub - ingredients and Deodorization Materials on the Kimchi Smell during Fermentation
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김영진/Kim, Young Jin
구영조/구경형/최인욱/Koo, Young Jo/Ku, Kyung Hyung/Choi, In Uook
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Abstract
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KEYWORD
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